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Coorg Naturals – Arabica Roasted Coffee Beans

174.00696.00

Arabica coffee is considered superior to Robusta because of its delicate flavor and low acidity. This variety is grown at higher altitudes and can be more difficult and costly to grow.

Coffee Roasts

To prepare the green coffee bean for brewing, it must first be roasted. Coffee beans are roasted with dry heat and with constant agitation to ensure even heating. The range of roasts varies from light golden brown all the way to a dark, almost black appearance. Varying the roasting time has a significant effect on the flavor, aroma, and color of the brewed coffee. Although there are several levels of roasting, they can be grouped into three main categories: light, medium, and dark.

  • 1000 Gms
  • 250 Gms
  • 500 Gms
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SKU: 7254 Category: Tag:

Description

Arabica coffee is considered superior to Robusta because of its delicate flavor and low acidity. This variety is grown at higher altitudes and can be more difficult and costly to grow.

Coffee Roasts

To prepare the green coffee bean for brewing, it must first be roasted. Coffee beans are roasted with dry heat and with constant agitation to ensure even heating. The range of roasts varies from light golden brown all the way to a dark, almost black appearance. Varying the roasting time has a significant effect on the flavor, aroma, and color of the brewed coffee. Although there are several levels of roasting, they can be grouped into three main categories: light, medium, and dark.

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Additional information

Weight N/A
Weight in Gms

1000 Gms, 250 Gms, 500 Gms

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