Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Coorg cardamom also known as Elaichi. The climatic conditions in Kodagu give it a distinct aroma, its faint green colour and small size that set it apart from green cardamom grown elsewhere.
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